![]() My suggestion is to scout other restaurant reviews, find the items you also make, and replicate what people like about them.avoid the psychos that just use fish sauce and sugar. You have to rise up to meet the caliber of your view and space. It's not enough yet to make it memorable or put it on someone's "must have" list. I've been eating pad thai for a long long time. Actually Uwajimaya's original recipe was superb but their chef opened up a fantastic restaurant in seattle. It is essentially the same as uwajimaya's deli recipe.with a few more ingredients. ![]() But the sauce- it's a basic home recipe that I've actually made at home. Watched him slice up tunas for restaurants. Staff- usually prompt, professional, and knowledgable.įood- chinese? you'll be fine. It's in a casino, what do you expect? Wheelchairs are fine, kids are fine. You have to walk through smoke to get there.
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